Add ingredients to a small wide-mouth mason jar. Use hand frother to mix. Let settle then mix again. ½ cup coconut milk, 2 tablespoon chia seeds. Cover with lid and let sit in fridge overnight. Eat in the morning with fruit, nuts, yogurt and/or nut butter toppings.
Add ½ avocado to a mini food processor or blender. Pour in nut milk, a scoop of low carb protein powder and a scoop of Cacao Bliss. Blend until smooth.
1 cup oat milk. ¼ – ½ tsp pure vanilla extract. 1 – 3 tbsp honey or maple syrup, optional since oat milk is sweet. ½ tsp cinnamon, optional for taste. Topping Options: strawberries, blueberries, blackberries, raspberries, banana slices, peach sliced, granola, chocolate chips, walnuts, pecans, almonds or other fruits.

In a bowl or mason jar, whisk together almond milk and protein powder until protein powder has dissolved. If you’re using a mason jar, you can put the lid on and shake the mixture to combine. Add chia seeds, maple syrup and vanilla. Stir or shake mixture until well combined.

7. Apple Mug-Muffins with Chia Seeds. This egg-free chia seed recipe uses coconut flour over processed flours, which makes this recipe both gluten free and vegetarian/vegan friendly. Apples are an excellent addition to any muffin recipe, thanks to their high level of fiber and anti-inflammatory properties.
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high protein chia pudding recipe